Proteins on the edge of stability
نویسنده
چکیده
JCB • VOLUME 179 • NUMBER 1 • 2007 4 P roteins harbor regions with split personalities, as suggested by fi ndings from Ying Zhang, Boguslaw Stec, and Adam Godzik (Burnham Institute, La Jolla, CA). Straddling the edge of order and disorder, these dual personality (DP) fragments might be common regulation sites. Ordered parts of protein structures can be revealed by crystallography, while disorder is usually hidden. Occasionally, solving a structure under a new condition reveals previously unseen protein parts. Scientists usually consider the exposure an improvement, especially if a new structure is obtained at a better resolution, and might even discard previous “inferior” models. “I believe that’s wrong,” says Godzik. “Different conditions have changed the protein; these are independent experiments.” In the new work, his group compared independently solved—previously thought of as redundant—crystal structures from the Protein DataBank. “As far as I know, the idea is new,” says Godzik. “And once you have the epiphany, you can see so many new things.” What the authors saw were peek-a-boo fragments that only appeared structured under certain conditions. Such DP fragments were common; 50% of the examined proteins had at least one DP fragment, based on the authors’ conservative defi nition. Many proteins are also fully disordered and can become ordered upon major events, such as the binding of a protein partner. But the DP regions—which often coincided with regulatory regions—need a smaller push. “They are sitting on the edge of stability,” says Godzik. “Phosphorylation, small molecule binding, or even a local environmental change could all give them structure.” The induced structure might have big effects on protein activity. Godzik uses protease-mediated activation as an example. “Things that are fl oppy are easier to cut,” he says. “So make the substrate stiffer by phosphorylating it, and you can block that [and prevent its activation].” DP fragments had their own unique amino acid characteristics that set them apart from intrinsically disordered and fully ordered proteins. They favored a few specifi c types of residues and were more likely to pair a hydrophobic residue next to a charged one. This schizophrenic trait might help them easily cross the stability border. Reference: Zhang, Y., et al. 2007. Structure. 15:1141–1147.
منابع مشابه
A review of methods to increase the stability of recombinant pharmaceutical proteins during the production and storage process
The production of biotechnological drug proteins plays an important role against disease. The process of producing drug recombinant proteins is not a direct path, because it requires a lot of work and on the other hand, one of the important and significant aspects in the production of proteins is the discussion of their stability and solubility during the expression and purification process. Pr...
متن کاملOsmolyte-Induced Folding and Stability of Proteins: Concepts and Characterization
It is well-known that the typical protein’s three-dimensional structure is relatively unstable in harsh conditions. A practical approach to maintain the folded state and thus improve the stability and activity of proteins in unusual circumstances is to directly apply stabilizing substances such as osmolytes to the protein-containing solutions. Osmolytes as natural occurring organic molecules ty...
متن کاملStability of Recombinant Proteins in Escherichia coli: The Effect of Co-Expression of Five Different Chaperone Sets
Chaperones are produced by prokaryotic, yeast and higher eukaryotic cells for various purposes. Over-expression of each chaperone or sets of them affect the production level of a recombinant protein in the cell. On the basis of this hypothesis, five different plasmids with 5 different combinations of 6 chaperones molecule, transformed into Escherichia coli along with human basic Fibroblast Grow...
متن کاملOsmolyte-Induced Folding and Stability of Proteins: Concepts and Characterization
It is well-known that the typical protein’s three-dimensional structure is relatively unstable in harsh conditions. A practical approach to maintain the folded state and thus improve the stability and activity of proteins in unusual circumstances is to directly apply stabilizing substances such as osmolytes to the protein-containing solutions. Osmolytes as natural occurring organic molecules ty...
متن کاملProtein Stability, Folding, Disaggregation and Etiology of Conformational Malfunctions
Estimation of protein stability is important for many reasons: first providing an understanding of the basic thermodynamics of the process of folding, protein engineering, and protein stability plays important role in biotechnology especially in food and protein drug design. Today, proteins are used in many branches, including industrial processes, pharmaceutical industry, and medical fields. A...
متن کاملThe Effects of Iranian Gum Tragacanth on the Foaming Properties of Egg White Proteins in Comparison with Guar and Xanthan Gums
ABSTRACT: This paper presents the results of studies concerned with the preparation of fresh food foams based on egg white and various hydrocolloids including Iranian gum tragacanth, guar and xanthan gums at different concentrations (0.002-0.040% w/w). The basic physical parameters of the obtained foams such as overrun, stability and morphology of gas bubbles were measured. Viscosity measuremen...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The Journal of Cell Biology
دوره 179 شماره
صفحات -
تاریخ انتشار 2007